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  • washing hands in a white sink with a gold faucet
    Thoughts & Scribbles

    Things I Know Now That I Didn’t Know Pre-COVID

    March 3, 2021 /

    The one-year anniversary of the COVID-19 pandemic’s aggressive foothold in the United States is fast approaching. A year of cancelled plans, shuttered restaurant dining rooms, and missed celebrations with friends; of postponed weddings, remote schooling, and working from home. On this day in 2020, none of us knew what we were in store for, but we could tell that this was not like SARS or Ebola — illnesses covered at length in the media, but with little impact on our day-to-day lives.  I first knew that this was serious when SXSW was cancelled just a week before it was due to begin. We had many more questions about the virus…

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    Restaurants: A Love Letter

    September 30, 2020
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    4 Life Lessons from Behind the Bar

    January 5, 2021
    Baked alaska topped with fruit and with two cups of coffee

    How Classic Recipes Got Their Names

    March 10, 2020
  • Wine glasses hanging from an overhead rack with greenery behind
    Thoughts & Scribbles

    4 Life Lessons from Behind the Bar

    January 5, 2021 /

    No, not namby-pamby lessons like the importance of teamwork or communication.  I mean, I did learn those things during my years as a server and bartender, but I’m talking actual life lessons here.  These are hard-earned, sometimes painful truths gleaned from deep within the bowels of this wild industry. The kind you remember after the tears have dried and you’ve moved on to a completely different stage of life. I haven’t stepped behind the bar in about six years, but there are some lessons you just don’t forget. 1. It’s okay to ask for help The hardest shift I ever worked was an AM shift at a neighborhood bar in…

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    Things I Know Now That I Didn’t Know Pre-COVID

    March 3, 2021
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    How Classic Recipes Got Their Names

    March 10, 2020
    Kate's wedding photo - what a difference a decade makes!

    What a Difference a Decade Makes

    January 2, 2020
  • A woman handwriting in a notebook with coffee
    Thoughts & Scribbles

    The Art of Not Writing

    December 12, 2019 /

    There is a big difference between writing for other people and Writing for yourself. Writing for other people involves assignments, deadlines, and consequences for not meeting those deadlines. I am pretty good at it.  But when it comes time to capital-W-Write for myself (by which I mean working on my own fiction and non-fiction) I have one exceptional talent that I’d like to share.  It’s called Not Writing.  I am world-class at Not Writing. Believe me, if there’s a topic to not be written about, I will Not Write about it with a passion and dedication that’s hard to match.  I am so skilled at Not Writing, in fact, that…

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    We can reopen restaurants. Here’s why we should not.

    May 5, 2020
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    How Classic Recipes Got Their Names

    March 10, 2020
    Austin city skyline

    SXSW Canceled – The View From Austin

    March 7, 2020

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